Butches aren't the only ones who dole out gratuities, of course but since we all aspire to be paragons of mannerly charm (RIGHT??), let's make sure we do it correctly. Tipping practices vary throughout the world; I'll focus on the US and let my international readers weigh in about customs elsewhere. 1. Situations where you'll look like a jerk if you don't tip:
2. Situations in which tipping is optional:
3. Situations in which you should really not tip:
Bonus Q&A Tipping Tips: Q: What if my server sucks, gets my order wrong, is rude, etc? A: Suck it up and give the lowest polite amount possible, which is 15% of the bill's total before tax. A few reasons for this: (1) You don't know why they're lousy. Maybe it's their first day. Maybe their dog was just diagnosed with terminal liver cancer. Who knows. (2) If you stiff the server, you're also stiffing everyone with whom the server shares tips: hostess, busboy, etc. Q: So if I use a coupon, I still just tip on the total bill, right? A: No! You tip on the full amount, as if there was no discount. Q: So if I get something suuuper cheap, I still just tip 15-20%, right? A: Technically, I guess you're justified. But if you order less than other tables, add a few extra bucks. If I go to a busy cafe at lunchtime and take up a whole table just to drink coffee, I'll usually leave $5. What other questions do you have about tipping? Any awkward tipping situations/stories you'd like to share? Put it in the comments!
12 Comments
I don't agree in tipping for poor service at a restaurant. I have had horrible service in a number of places and smart-ass waitstaff and I don't think any of it deserves a reward...having been a waitress once upon a time, I do expect at least acceptable service. If I don't get it I won't tip, but I always leave a note to state why :)
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Rude waitresses suck. Ask to speak to the manager and tell them about it; they need to know. Actually, they probably WANT to know so that they can hurry up and get the ammunition needed to fire that particular smart-ass waitress. In fact, the other staff will probably thank you as well because they've been having to deal with the smart-ass waitress behind the scenes. Smart-ass waitresses probably make smart-ass comments to their co-workers, as well as to their customers. Smart-ass does not live in a bubble.
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Josie
12/30/2013 12:42:41 am
I think you have to evaluate why the service was poor. If the wait staff person was rude or impolite, then the tip MAY reflect this but if the overall service was poor and/or food was bad, then this says more about the kitchen and restaurant manager than it does about the wait staff person so that person shouldn't lose out if he/she did her best.
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em
12/30/2013 02:29:07 pm
another tipping tip---- if you are getting something at a steeply reduced price, make sure to calculate tip % based on the item's full, original price!
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Joy
12/31/2013 02:18:15 pm
Sometimes you should leave a tip even if you didn't buy anything. Once I was meeting a friend for breakfast and got to the restaurant first. The waitress brought me a water, and I told her I'd wait to order until my friend arrived. I waited...and waited...wondering what happened to my friend. Finally called her, only to discover that I was at the wrong restaurant! I hurried out, but not before I slapped a couple of dollars on the table for the waitress. I'd been served (water) and she'd have to wipe the table down, so I figured I owed her a tip.
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Aijin
2/2/2014 11:58:52 pm
Wow! You sure tip a lot! I'm guessing you live in the US? Here in Spain people only ever tip at restaurants. It never even accured to me that I should tip anywhere else...
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Jenn
2/24/2014 09:15:51 am
Please, PLEASE tip for food delivery even when there's a delivery fee. Those are NOT paid to drivers, who, like waitstaff, make less than $3/hour before tips.
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Trix
2/27/2014 12:27:12 am
Maybe it's not me, but the mandatory nature of some of this seems to be bit poverty shaming. Shouldn't people who can't necessarily afford, say, $2 tip on a $4 drink still be able to enjoy themselves from time to time?
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K_Bird
3/30/2014 01:32:05 am
I'm an Australian based New Zealander and we don't have a mandatory tipping structure. About the only place I see tipping happening is at a bar/restaurant/café and the amount is never above 10 percent. Guess it has something to do with the relatively good wage bracket we earn here. Ones humble taxi driver should receive more tips, however.
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eridanis
7/7/2014 08:19:47 am
maybe it's just me, but people who can't afford the tip on a drink should either
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T_Nav
10/14/2014 12:33:16 pm
Please do not stiff your delivery driver. As Jenn said before me we make less than minimum wage AND pay for our own gas. We generally don't see any of that delivery charge. Places that deliver charge that because they have insurance they have to pay on us plus they have to provide hot bags and signs. We don't get that delivery charge. I wish but we don't.
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J. Velvet
11/17/2014 08:16:27 am
Truth!! This is sadly misunderstood. Delivery charge goes to the store not the driver. Tip as you would a waiter. Some places are cool and pay them min wage, but others pay well below and expect them to live on tips while paying their own gas. $5 is a decent tip for a $25 pizza.
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